Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.

This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!

Line Cook Responsibilities:

• Execute day to day culinary operations
• Utilize produce, dairy, seafood & high quality ingredients with pride
• Uphold kitchen sanitation standards pertaining to food safety
• Assist in the development and protocol around established menu items
• Use standardized recipes and plate presentations
• Work alongside cooks every day, leading by example
• Work with FOH team to create a memorable experience for guests
• Contribute to important elements of operations including takeout, delivery, events + catering

Additional Lead Line Cook Responsibilities:

• Inside expo
• Closing prep lists
• Leadership of the team by setting an example

Qualifications:

• Previous experience in culinary arts, cooking or other related field
• Passion for food and cooking techniques
• Interest in teamwork and personal growth
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!